Gao Zu Steamed Bun (Jinjiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 128 Jinjiang Road
Dishes
Cabbage and Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, cabbage, and eggs, offering a savory and satisfying meal.
Rice Fried with Rice Cake and EggA Chinese home-style dish made by stir-frying rice cake slices, eggs, and rice together, resulting in a flavorful and satisfying meal.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion PancakeA traditional Chinese snack made with scallions and meat, wrapped in a thin dough and pan-fried until crispy.
Egg Yolk Pork Pan-Fried DumplingA Chinese pan-fried dumpling filled with pork and egg yolk, crispy on the outside and juicy inside.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.