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Master Hu's Restaurant

地方菜 · ⭐ 3.7

Phase III, Longhu Youshan Jun, Middle Baiyunshan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Garlic-Flavored Green Beans Salad

  A refreshing Chinese cold dish made with blanched green beans and garlic, seasoned with soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Crispy Fried Shrimp

  A Chinese dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy texture and savory flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Handmade Meatballs

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Stir-fried Black Tofu Noodles

  A stir-fried dish made with black tofu sticks and vegetables, seasoned with garlic and ginger for a savory flavor.
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  Ecological Beef Shank Stew

  A stew made with premium beef shank and vegetables, slowly simmered to tender perfection with rich, savory flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stir-fried Squid with Tea Tree Mushrooms

  Stir-fried squid with tea tree mushrooms, a savory dish combining tender squid and fragrant mushrooms.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Iron Plate Crescent Bone

  A dish made by grilling marinated pork leg bones on a hot iron plate, resulting in tender, flavorful meat with a crispy exterior.
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  Iron Plate Pork Ribs

  A dish featuring pork ribs cooked on a hot iron plate until crispy and flavorful, often seasoned with garlic, soy sauce, and spices.

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