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Yongshun Fried Chicken (Anli Road Branch)

小吃快餐 · ⭐ 3.6

Building 3, Anhui Beili Anyuan Residential Community, South Side of the Road, First Floor, Linli Center

Dishes

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  Three Musketeers (Fried Drumsticks)

  Three fried drumsticks is a deep-fried dish made with chicken thighs. The drumsticks are marinated, coated in starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Boneless Chicken Cutlet

  Boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
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  Crispy Chicken Wings

  Fried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Fried Chicken Trio

  Fried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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