Jinzhou Barbecue (Gate 7, Zhongbei University)

小吃快餐 · ⭐

No. 3 Xueyuan Road

Dishes

Dumpling
Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Hand-Cut Pork
A dish made by hand-cutting fresh pork, typically from tenderloin or shoulder, quickly stir-fried to retain tenderness and flavor.
Fresh Noodles
Fresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.