Close

Shaanxi Saotzi Noodles (Commercial Center Branch)

小吃面食 · ⭐ 3.7

Building 7, Zone C, Zhengdong Commercial Center, No. 79 Kangping Road

Dishes

• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Signature Suozi Noodles (Medium Bowl)

  A traditional Shaanxi dish featuring hand-pulled noodles served with a rich, savory meat and vegetable sauce.
• 

  Beef Sauce Noodles

  Beef sauce noodles is a Chinese dish featuring beef and noodles. Beef is diced or sliced, stir-fried with葱, ginger, garlic, and seasonings like soy sauce and doubanjiang to make the sauce (shaozi), then mixed with cooked noodles.
• 

  Beef Sauce Noodles (Medium Bowl)

  Beef sauce noodles served in a medium bowl, featuring tender beef sauce, fresh vegetables, and aromatic herbs.
• 

  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Egg Whistle Noodles

  A traditional Chinese noodle dish made with eggs and noodles, stir-fried and seasoned for a savory, satisfying flavor.

Reviews