Ningxiang Ning Egg Handmade Noodles (Leshangcheng Store)
小吃面食 · ⭐ 3.7
No. 52 Guitan Road
Dishes
Luffa Topped RiceLuffa Topped Rice is a simple home-style meal consisting mainly of luffa (sponge gourd), rice, and meat (commonly pork or chicken). The luffa is peeled, cut into pieces or slices, and stir-fried with sliced meat, seasoned with salt, soy sauce, and other basic condiments. The cooked luffa and meat are then poured over hot steamed rice. The dish features the mild sweetness and soft texture of luffa combined with the savory flavor of the meat, with the sauce soaking into the rice. It is quick and easy to prepare.
Stir-Fried Green Beans with Pork over RiceA classic Chinese dish featuring stir-fried green beans and pork slices served over steamed rice, offering a savory and satisfying meal.
Ningxiang Spotted Pork Rice BowlNingxiang Spotted Pork Rice Bowl is a Hunan-style staple dish. The main ingredient is Ningxiang's specialty spotted pork, known for its tender texture and balanced fat-to-lean ratio. The pork is sliced or diced, stir-fried quickly with ingredients like green and red peppers and minced garlic using Hunan cooking techniques, then seasoned and served over hot steamed rice. The dish features rich pork aroma and rice soaked in savory sauce, prepared quickly in a typical Hunan rice bowl style.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Secret Sauce Meat SauceA savory meat sauce made with minced pork and secret spices, perfect for noodles or rice.
Shredded Pork Dry NoodlesA Chinese home-style dish featuring stir-fried pork shreds mixed with dry noodles and seasonings, offering a savory and satisfying meal.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Pickled Mustard Greens Stir-Fried with Dried Pork NoodlesA savory Chinese dish featuring pickled mustard greens, dried pork, and noodles stir-fried together for a rich, umami-packed meal.
Stir-Fried Yellow Beef with ChivesStir-Fried Yellow Beef with Chives is a home-style stir-fry dish. The main ingredients are yellow beef and Chinese chives. The beef is sliced or shredded and marinated briefly with soy sauce, cooking wine, and starch. The chives are washed and cut into sections. Heat oil in a wok, quickly stir-fry the beef until it changes color, then set aside. Using the remaining oil, sauté minced garlic or ginger shreds, add the chive sections and stir-fry until tender. Return the beef to the wok, season with salt, light soy sauce, and other seasonings, then stir-fry quickly to combine. The finished dish features tender beef and fragrant chives.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.