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Chao Ma Snacks

小吃快餐 · ⭐ 4.2

No. 465-1, Songnan Road

Dishes

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  Shanghai Stinky Tofu

  Shanghai Stinky Tofu is a traditional Chinese snack made from fermented tofu, usually served with chili sauce, green onions, and coriander. It is typically soaked in a special fermented liquid and then fried until crispy.
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  Da Jiang Burger

  A creative fusion dish featuring a fresh beef patty with lettuce, tomato, onion, and special sauce in a soft bun.
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  Chao Ma Fried Pork Cutlet

  Chao Ma Fried Pork Cutlet is a Chinese dish made with pork cutlets coated in flour or breadcrumbs and fried. It has a crispy exterior and tender meat inside, offering a rich flavor.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Meat Skewers

  Fried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Secret Spicy Pork Noodles

  Secret spicy pork noodles is a Chinese stir-fry made with pork, chili, soy sauce, garlic, and other seasonings. It has a fragrant and slightly spicy taste, with tender meat and chewy noodles.
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  Crispy Pork Ribs with Flour

  A classic Chinese dish featuring pork ribs coated in flour and deep-fried until crispy, then simmered in a savory sauce with aromatics.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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