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Da Mo Jing BBQ & Iron Plate Squid (Changping Branch)

烧烤 · ⭐ 3.7

No. 5, Shu Hutong

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is made primarily from pork, marinated, stuffed into casings, then baked or pan-fried. Seasonings like soy sauce, sugar, and five-spice powder are added for a unique flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
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  Charcoal-grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Premium Grilled Cold Noodles with Two Eggs and Two Sausages

  Luxury grilled cold noodles with two eggs and two sausages, stir-fried for rich flavor.
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  Squid Stir-Fried Rice on Iron Plate

  Iron plate squid fried rice is a stir-fried dish made with squid and rice. Squid rings are stir-fried with eggs, peas, carrots, and seasonings on a hot iron plate, then mixed with rice for a fragrant, flavorful dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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