Close

Huluwa Wa Niu Bo Jian Huo Gu (Dong Zhi Store)

火锅 · ⭐ 4.6

No. 11, Dongyangwei Street

Dishes

• 

  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
• 

  Seasonal Vegetable Platter

  Seasonal vegetable platter made with fresh vegetables of the season, commonly including carrots, broccoli, asparagus, green peppers, and cucumbers. After washing and cutting, the vegetables are briefly blanched or lightly stir-fried to preserve their natural color and crisp texture, with minimal seasoning added.
• 

  Beef Tendon Hot Pot

  Beef tendon hot pot features beef tendons as the main ingredient, paired with vegetables and tofu. After blanching or stewing to soften the tough tendons, it's served in a hot pot. The broth is typically spicy or clear, chosen based on personal taste.
• 

  Beef and Beef Tendon Hot Pot

  Beef and beef tendon pot is primarily made with beef and beef tendons. After blanching, the ingredients are simmered together with spices until the meat becomes tender and fully flavored. Onions, ginger slices, and garlic cloves are typically added to enhance aroma, and some recipes include doubanjiang (fermented broad bean paste) or soy sauce for seasoning.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
• 

  Huluwa Beef Tendon Hot Pot

  Huluwa Beef Tendon Hot Pot is primarily made with beef tendons, combined with vegetables and soy products as accompaniments, and cooked in a secret-spice broth. After pre-processing, the beef tendons are stewed with various spices, resulting in a soft yet chewy texture and a rich, fragrant soup base.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Cucumber and Radish with Dipping Sauce

  Cucumber and radish cut into strips or slices, salted briefly, drained, then mixed with a dipping sauce made from doubanjiang, garlic, sesame oil, vinegar, sugar, and a touch of chili oil.

Reviews