Jing Ling Duck Blood Vermicelli Soup (Jingde Road Store)
小吃快餐 · ⭐ 4.0
No. 180 Jingde Road
Dishes
Three-Flavor Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and duck offal, simmered in a rich broth for a savory and satisfying dish.
Five-Flavor Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and vegetables, seasoned with a balanced blend of five tastes.
Jingling Big RibsJingling Big Ribs is a Chinese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet soy sauce or chili salt for a savory and crunchy experience.
Six-flavor Duck Blood and Noodles SoupA savory soup made with duck blood, rice noodles, and a rich broth seasoned with six flavors, known for its smooth texture and aromatic taste.
Signature Rice SoupA comforting rice soup made with broth and ingredients like ham, egg, and greens, simmered until the rice is soft and flavorful.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Nanjing-style Pork CutletA Jiangsu-style dish featuring tender pork loin marinated, breaded, and deep-fried to perfection, often served with sweet soy sauce or chili salt.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.