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Weifu Dumpling House | Barbecue Private Recipes (Zijing Garden Branch)

烧烤 · ⭐ 3.6

No. 11, Huqing Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Tossed Razor Clams

  Lǎo zhī málà dīngluó is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made of soy sauce, vinegar, chili oil, garlic, ginger, and cilantro. The dish has a bright color, crisp texture, and rich spicy-numbing flavor.
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  Charcoal-Grilled Meat Tendons

  A Chinese barbecue dish made by slow-grilling pork or beef tendons over charcoal until tender, often seasoned with a secret sauce for rich flavor and chewy texture.
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  Charcoal-Grilled Squid Tentacles

  Fresh squid tentacles grilled over charcoal, delivering a smoky flavor and tender texture.
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  Charcoal-Grilled Lean Pork

  Charcoal-grilled lean pork using premium pork tenderloin, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Garlic Grilled Oysters

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.
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  Shrimp and Pork Dumplings with Chives

  A classic Chinese dumpling filled with shrimp, pork, and chives, steamed or boiled to perfection.
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  Spicy Stir-fried Pig Intestine Heads

  A spicy stir-fry dish made with pig intestine heads, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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