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Long Xi Yuan Restaurant

其他美食 · ⭐ 3.6

Building 6, Zone B, Longxi Yuan, Jing-Shi Expressway

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Cold Mixed Dish

  Cold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
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  Stir-Fried Dough Balls

  Fried dumplings is a traditional Chinese noodle dish made primarily with dough pieces, combined with vegetables such as carrots and green peppers, and stir-fried at high heat. The dough pieces are crispy on the outside and soft inside, complementing the fresh sweetness of the vegetables for a rich and satisfying texture.
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  Braised and Fried Tofu

  Stir-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until golden, then simmered with seasonings like scallions, ginger, soy sauce, and sugar to absorb the flavorful broth.
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  Stew

  Stewing is a cooking method where ingredients are placed in a pot with water or broth and slowly simmered over low heat until tender. Main ingredients include meat, vegetables, and soy products like pork, beef, potatoes, carrots, and tofu. Ingredients are typically prepped by blanching or sautéing, then seasoned and simmered gently to blend flavors.
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  Braised Tender Fish

  Braised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
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  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
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  Homemade Sausage

  A homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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