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Farmhouse Home (Huangxian Branch)

家常菜 · ⭐

No. 336, Tonghai Road

Dishes

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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  Crispy Cucumber

  A refreshing dish made from young cucumbers, lightly pickled or tossed in a tangy dressing with garlic, vinegar, sugar, and chili for a crisp and zesty bite.
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  Chicken Feet

  Chicken feet are a popular dish in Sichuan cuisine, slow-cooked or braised with spicy and numbing seasonings for a rich, flavorful bite.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  油粉

  油粉是一种以红薯淀粉或豌豆淀粉为主要原料制成的凉拌菜，将淀粉加水调匀后蒸制成熟，冷却后切成条状或片状，再加入调味料拌匀食用。
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  Sichuan Pepper Paste

  Sichuan pepper paste is primarily made from Sichuan peppercorns, ground into a paste. It is often mixed with salt, oil, or chili for flavor and aroma, commonly used in Sichuan cuisine.
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  虾酱

  虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.

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