Wan Wei Fried Rice (Wanda City Branch)

Name: Wan Wei Fried Rice (Wanda City Branch)
Rating: 4.2

小吃快餐 · ⭐ 4.2

Intersection of Jianshe Avenue and Taipei Road

Dishes

Cantonese Sausage and Egg Fried Noodles
A Cantonese dish made with preserved pork sausage, eggs, and rice noodles, stir-fried for a savory and aromatic flavor.
Spicy Sour Cabbage and Pork Fried Rice
A flavorful fried rice dish made with pork strips, sour cabbage, and seasoned rice, offering a tangy and spicy taste.
Pickled Chili Egg Rice
A simple and flavorful dish made by stir-frying eggs with pickled chili and serving over rice.
Fried Rice with Sausage
A Chinese home-style dish made by stir-frying rice with sausage, eggs, and vegetables for a savory and satisfying meal.
Beef Tripe and Egg Rice
Beef tripe and eggs are cooked together and served over rice, creating a savory and satisfying dish.
Red Onion Crispy Pork Bone Egg Rice
A savory rice dish featuring crispy pork bones, eggs, and red onions, stir-fried together and served over steamed rice.
Pure Meat Cantonese Sausage
Made from fresh pork, seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried or steamed for a savory, rich flavor.
Mung Bean Soup
Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.