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Jia Jie Liang Tang (Jinshi Branch)

粤菜 · ⭐ 4.6

No. 195 Yi, Xianggang East Road, Jinshi Plaza

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Stir-fried Spare Ribs in Clay Pot

  A Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
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  Secret-Recipe Clay Pot Rice with Preserved Meats

  Special recipe腊味煲仔饭 features rice with cured sausages and pork, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Mint Stir-fried Shrimp with Glass Noodles

  Fresh shrimp stir-fried quickly with mint leaves, served with glass noodles for a crisp and refreshing taste.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Steamed Yellow Croaker with Fermented Black Beans

  A dish of fresh yellow croaker steamed with fermented black beans, ginger, and garlic, resulting in tender fish with a rich, savory flavor.
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  Jia's Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and savory flavors.
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  Jia's Delightful Soup

  A nourishing soup made with pork bones, chicken, and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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