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Niudun Dun (Stone Pot Bibimbap)

小吃快餐 · ⭐

Unit C01, 4th Floor, Building 6, Country Garden Taifu International Phase III, Economic and Technological Development Zone

Dishes

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  Kewpie Salad Dressing

  A Japanese salad dressing made from vegetable oil, vinegar, sugar, and seasonings, offering a balanced sweet and tangy flavor. Commonly used in salads or as a sandwich spread.
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  Stewed Beef Fried Rice

  Stewed beef fried rice features tender beef, scrambled eggs, and seasoned rice, stir-fried for a savory, satisfying meal.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Crispy Fried Pork

  Crispy fried pork is a deep-fried dish made primarily with pork. Thinly sliced or cut pork belly is marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Crispy Milk

  Crispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
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  Kimchi Fried Rice with Egg

  A flavorful Korean dish made by stir-frying rice with kimchi, eggs, and green onions for a tangy, savory taste.
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  Spiced Beef Stone Pot Rice Bowl

  Spiced beef is simmered in a savory broth and served over rice in a hot stone pot, mixed with fresh vegetables and sauce for a flavorful meal.
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  Chicken Leg Stone Pot Rice

  Chicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.

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