Xu Family Duck Shop (Zhonghai International Community Branch)
小吃快餐 · ⭐ 4.5
No. 23, Tianye Road
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Salted Duck SetA classic Nanjing dish made with premium duck, marinated and poached to perfection—tender, flavorful, and subtly salty.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Garlic Duck IntestinesA dish made with duck intestines stir-fried with garlic, known for its crisp texture and rich garlic flavor.
Delicious Suckable Duck WingsFresh duck wings marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Fresh Duck LiverA dish made with fresh duck liver stir-fried with aromatics, offering a tender texture and rich flavor.