Su Er Ge Sichuan Cuisine & Dumpling Garden
川菜 · ⭐ 3.8
No. 338, Zhonghua North Avenue; Shops No. 7–8, Shanglin Huayuan

Dishes
Cold Dish BuffetCold dish buffet features various chilled dishes made from cucumber, carrot, tofu skin, seaweed, chicken breast, pig ear, beef, egg, etc., prepared by blanching, marinating, and mixing, with seasonings like soy sauce, vinegar, garlic, and sesame oil.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Stir-fried Oil LettuceA simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.