Hongtao Beijing-style Hot Pot
火锅 · ⭐ 4.6
No. 11 Marduan Street
Dishes
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
Fresh ShrimpFresh shrimp cooked quickly with garlic, ginger, and a touch of wine for a tender, savory dish.
Xiqi Lamb Rack RollXiqi lamb rack roll features tender lamb slices rolled with seasoned filling, then grilled to perfection for a rich, savory flavor.
German Snow PorkGerman snow pork features premium pork belly, marinated and slowly cooked to perfection, then seared for a crispy crust and tender, juicy interior.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Beijing-style Beef with NoodlesBeef slices stir-fried with vegetables in a secret sauce, a classic Beijing-style dish.
Su Ni Grassland Lamb LegA dish made from high-quality lamb leg meat sourced from the Inner Mongolian grasslands, marinated and grilled over charcoal for a tender, flavorful experience.
Lobster Beef MeatballsA fusion dish combining fresh lobster and beef, shaped into tender meatballs, steamed or boiled for a delicate, flavorful experience.