Yu Mian Fang · Suzhou-style Noodle Shop
小吃面食 · ⭐ 3.8
Level 1, A103-1, Zhongxiang Life Plaza, No. 1 Yangchenghu East Road
Dishes
Catfish NoodlesA Chinese dish made with catfish and noodles, featuring tender fish meat and chewy noodles in a savory broth.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Shrimp and Eel Back Stir-FryXia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.