Zhang Sheng He Steamed Buns (Chenghuang Temple South Gate Store)
小吃快餐 · ⭐ 4.1
Room 103, Building 13, South Anqing Road

Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Soup DumplingsA classic Jiangnan dish featuring minced pork and gelatinous pork skin broth, steamed in delicate wrappers for a rich, savory bite.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented soybean paste, often served with fresh vegetable garnishes.
牛腩蛋炒饭牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材,先将牛腩炖煮至软烂,再与打散的鸡蛋一同与隔夜米饭翻炒均匀,加入适量调味料,使米饭吸收牛腩和鸡蛋的香味。
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
Shrimp and Pork Soup DumplingsA savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.