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You Niao · Yimeng Mountain Fried Chicken (Yongshun Branch)

地方菜 · ⭐ 3.5

No. 1093 Shop House, Luyuan South Avenue, Yongshun Town

Dishes

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  Crispy Cucumber Salad

  Cold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Tofu Skin Noodles

  Thousand-layer tofu skin noodles is a dish made from sliced tofu skin, combined with ham, mushrooms, and shrimp. The tofu skin is cut into fine threads, blanched, then stir-fried or mixed with ingredients and dressed with a savory sauce for a smooth, delicate texture.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Yimeng Mountain Green-legged Rooster

  Yimeng Mountain green-legged rooster is a dish featuring free-range green-legged roosters from the Yimeng mountains. After slaughter and blanching to remove odor, the chicken is stewed with ginger slices and scallions until tender and flavorful. Minimal seasonings are used to preserve the chicken's natural taste.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Tender Shiitake Mushrooms

  Fresh mushrooms are made from fresh shiitake, cleaned and sliced or cooked whole. Usually prepared by stir-frying, stewing, or steaming to retain their natural flavor and tender texture with a subtle mushroom aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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