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1701 Mini Bar

咖啡 · ⭐ 4.4

1st Floor, Chuqiao City, No. 57 Andemen Street

Dishes

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  Two Ingredients Dish

  A dish featuring two main ingredients, typically stir-fried with aromatics and seasonings for a balanced, savory flavor.
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  Custom Cocktail

  A custom cocktail is a unique alcoholic beverage crafted by bartenders using various spirits, juices, and mixers to create a personalized flavor profile.
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  Any Dessert Cake

  A dessert cake made with eggs, flour, sugar, and cream, baked or chilled to a soft, smooth texture, often decorated with fruits, chocolate, or jam.
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  Cocoa

  Hot cocoa is a dessert made primarily from cocoa powder, milk, and sugar. The preparation is simple: mix cocoa powder with适量 milk and sugar, stir until well combined, then heat to a warm temperature before enjoying. The finished product offers a rich cocoa aroma and a smooth, silky texture.
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  Orleans Chicken Pizza

  Orleans chicken pizza features chicken marinated in Orleans seasoning, topped with bell peppers, onions, and other vegetables on a pizza crust, then baked with mozzarella cheese.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Coconut Duo Oatmeal Yogurt Bowl

  The Coconut Duo Oatmeal Yogurt Bowl features plain yogurt as a base, topped with instant oatmeal. Its core characteristic is the addition of two coconut elements in different forms: one side features toasted coconut flakes for a crispy texture, while the other side uses fine desiccated coconut for a soft, aromatic quality. It is typically garnished with fresh fruit pieces (such as banana, strawberry, or blueberry) to add flavor layers. To prepare, yogurt is poured into a bowl, followed by oatmeal, coconut flakes, desiccated coconut, and fruit. No cooking is required, making it a cold, healthy dish.
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  Sea Salt Litsea Pineapple Soda

  This is a creative beverage with soda water as the base, mixed with fresh pineapple juice or pulp. The core flavor comes from Litsea cubeba (mountain pepper) extract or essential oil, which imparts a unique citrusy aroma and slight pungency. A small amount of sea salt is added to balance the sweetness and enhance the overall flavor profile. The ingredients are typically shaken or mixed directly with ice and garnished with a pineapple slice or Litsea cubeba.
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  Raw Chocolate Brownie

  A rich, no-bake brownie made with raw chocolate, eggs, sugar, and flour, offering a moist and intensely chocolatey flavor.
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  百香果苏打

  百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
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  Pear Loquat Latte

  A refreshing beverage made from pear and loquat puree blended with espresso and steamed milk, offering a balanced sweet and fruity flavor.
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  Autumn Pear and Loquat Americano

  This is a creative coffee beverage based on Americano, infused with the flavors of autumn pear and loquat. The primary method involves juicing fresh autumn pears and simmering the juice with pitted loquat flesh to create a flavored syrup. After cooling, the syrup is added to freshly brewed espresso, then diluted with hot or cold water to Americano strength. The drink presents a light brown hue, offering a blend of coffee richness, the clear sweetness of pear, and the slight tartness of loquat.
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  Muse

  A creative fusion dish featuring fresh salmon, avocado, mango, and sesame leaves, dressed with a lemon-honey sauce for a refreshing taste.
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  Blueberry Yogurt Waffle

  Blueberry Yogurt Waffle is a dessert waffle that combines yogurt and fresh blueberries. Main ingredients include waffle mix, eggs, milk, plain yogurt, and fresh or frozen blueberries. During preparation, the waffle batter is mixed evenly, and blueberries are folded in or scattered on the surface. It is then cooked in a waffle iron until golden and crispy. After baking, it is often drizzled with yogurt or served with extra fresh blueberries. The result is a crispy exterior with a soft interior, featuring the tangy flavor of blueberries and the mild creaminess of yogurt.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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