Close

Double Sauce Pancake King Potato Slice Sandwich

小吃面食 · ⭐ 4.0

Huipin Fang Food Court, Beishaomen Railway Station

Dishes

• 

  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
• 

  Potato Slice Sandwich

  A simple and delicious dish made by stir-frying thin potato slices and serving them in a toasted flatbread.
• 

  Ham and Potato Slice Bao

  A Chinese snack featuring fried potato slices and ham stuffed into a warm steamed bun, crispy on the outside and tender within.
• 

  Grilled Sausage and Potato Slice in Mantou

  Grilled sausage and potato slices served inside a soft steamed bun, offering a savory and satisfying bite.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Wangzhongwang Ham

  Wang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
• 

  Spicy Beef Sauce Noodles

  Spicy beef sauce noodles made with rice noodles, seasoned minced beef sauce, and fresh vegetables for a bold, spicy flavor.
• 

  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg soup is a dish made primarily with glutinous rice wine and eggs. Stir the wine, add water, boil, then slowly pour in beaten eggs while stirring to form egg flowers. Add sugar to taste.
• 

  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
• 

  Bone Soup Noodle Pie

  A traditional Chinese dish made by simmering handmade noodles in a rich bone broth until tender and flavorful.

Reviews