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Rongji Seafood Rice Noodles (Jiangnan Shuidu Branch)

小吃快餐 · ⭐ 4.1

No. 161 Liaoyuan Road

Dishes

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  Braised Pig Intestine Head

  A dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seafood Noodle Soup

  A Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
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  Fried Taro Cake

  A Chinese snack made by frying taro mixed with glutinous rice flour until golden brown, offering a crispy exterior and soft, chewy interior.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Fine Rice Noodle Lo Han

  A Yunnan specialty dish made with fine rice noodles, fresh meat, vegetables, and a rich broth, offering a smooth texture and savory flavor.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Minqing Rice Noodles

  Minqing rice noodles are a traditional specialty from Minqing, Fujian, made from rice flour and steamed into thin strands, then served in broth with meat, mushrooms, and vegetables for a fresh, chewy texture.
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  Bone Marrow

  Bone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.

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