Guo Jiujiu Hot Pot (Mingbang Poly Plaza Branch)
火锅 · ⭐ 4.2
Shop 3001, 3rd Floor, Mingbang Baoli Plaza, at the intersection of Zhanqian Road and Jinzhai South Road
Dishes
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Yangmei Taro Ball IceA refreshing dessert made with fresh yangmei, chewy taro balls, and ice, sweetened with syrup or honey for a tangy and smooth taste.
Jiu Jiu Classic BeefJiu Jiu Classic Beef features premium beef slices stir-fried with vegetables in a secret sauce, delivering tender meat and rich flavor.
Spicy Fish Balls in Rice SoupFresh fish balls simmered in rice soup with chili and spices, offering a tender and spicy flavor.
香辣小郡肝香辣小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，辅以辣椒、花椒、蒜、姜等调料炒制而成。小郡肝经过清洗处理后切片，与调味料一同快速翻炒，保持其脆嫩口感。