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La Zi Ya Spicy Duck (Zhengliang Store)

小吃快餐 · ⭐ 3.8

Xiangrui Jiayuan (North of G101)

Dishes

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  Cumin Duck Leg Fried Rice

  A flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Air-Dried Duck Leg

  Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
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  Squid and Ham Fried Rice

  Squid and ham fried rice is made by stir-frying fresh squid and ham with leftover rice, resulting in a flavorful and satisfying dish.
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  Duck Intestine Stir-Fried Noodles

  Duck intestines stir-fried with instant noodles, seasoned with garlic, chili, and soy sauce for a spicy and savory dish.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck Blood and Taro Noodles

  A spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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