Yi Si BBQ House (Huqiang City Store)
烧烤 · ⭐ 3.9
Shop No. 4, No. 10-16, Daoyi South Street
Dishes
Yi Wu Special Charcoal-Grilled FishFresh fish marinated in secret sauce and grilled over charcoal until crispy outside and tender inside, served with vegetables and bean sprouts.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Chicken SkewersSpecial chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
Tomato and Crucian CarpA home-style dish featuring fresh crucian carp simmered with tomatoes, resulting in tender fish and a rich, tangy sauce.