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Jishi Luoshao Chicken & Delicacies (Xiangyi Zijun Branch)

小吃快餐 · ⭐ 3.5

Taining Road, Xincheng Xiangyi Zijun

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Five-Spice Pig Liver

  Five-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
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  Five-Spice Pig Tongue

  A traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
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  Five-Spice Pork Elbow

  Five-spice pork knuckle is a dish made with pork knuckles, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. It has a glossy red color, tender meat, and rich aroma.
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  Smoked Roasted Chicken Ribs

  Fresh chicken ribs marinated and slowly smoked over charcoal, resulting in a crispy exterior and tender, juicy meat with a rich smoky flavor.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Braised Duck Trachea

  Braised duck trachea made with a special spice blend, tender and flavorful.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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