Li Ji Yun Wei Earthy Vegetables (Chunman Avenue Branch, Economic Development Zone)
农家菜 · ⭐ 3.8
Beside Vienna Hotel, No. 37, Chunman Avenue
Dishes
Yunwei Stir-Fried PorkYunwei stir-fried pork is a Chinese dish made with pork, green peppers, red peppers, and garlic. It features tender meat and a spicy, flavorful taste.
Dai-Style Mixed Wood Ear MushroomsMade primarily from wood ear mushrooms, combined with fresh vegetables and spices, then chilled and mixed. Crisp texture and unique flavor with distinct Dai ethnic seasoning.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Home-style BeefA traditional home-style beef dish made by slow-cooking beef with vegetables like potatoes and carrots until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed and Baked Sea BassA Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.
Yellow TofuA traditional Chinese dish made from yellow tofu, often cooked with vegetables and minced meat, offering a delicate texture and savory flavor.