Northeast Small Skewers Jianghu Restaurant (Sunac Victoria Bay Branch)

Name: Northeast Small Skewers Jianghu Restaurant (Sunac Victoria Bay Branch)
Rating: 3.9

烧烤 · ⭐ 3.9

Phase VII, Sunac Victoria Bay, Xuejia Island Subdistrict

Dishes

Pork Belly
Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.