Lixiang Feng Health Pork Shoulder Soup
粤菜 · ⭐ 3.9
160 meters northeast of the intersection of Junxin Road and Xiongshu Heng Street
Dishes
Health-Preserving Pork SoupA nourishing soup made with pork bones and medicinal herbs, slow-cooked to enhance health and vitality.
Ancient Method Steamed Green-Label ChickenSelected premium green-label chicken, cooked using traditional white-cut method with slow boiling in clear water until fully tender. The meat is fresh and delicate, retaining its natural flavor. Served with ginger-scallion dipping sauce to enhance aroma without additional seasoning.
Signature Steamed Green-label ChickenA premium green-label chicken dish, gently steamed to perfection and served with a special ginger-scallion sauce for a fresh, savory taste.
Fragrant Garlic Pork RibsA dish of pork ribs marinated in garlic powder and fried until crispy, offering a savory and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Black ChickenSalt-baked black chicken is made by wrapping a black chicken in coarse salt and slow-roasting it. The meat is firm and flavorful with a rich salty aroma, preserving the natural taste, a classic representation of Cantonese cuisine.
Su-style Braised Pork BellyA classic dish from Jiangsu cuisine, featuring tender pork belly braised in a savory-sweet sauce.
Lixiang Health-Preserving Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to perfection for health benefits.
Lixiang Cold ChickenA refreshing cold dish made with chicken and fresh fruits like lychee, cucumber, and carrot, typical of Cantonese cuisine.
Lixiang Beef StewA slow-cooked stew featuring beef brisket and vegetables, seasoned with traditional Lixiang flavors for a rich, savory taste.
Chicken Offal and Wax Gourd StewA hearty stew made with chicken offal and wax gourd, slow-cooked to blend flavors and create a rich, savory dish.
Chicken Soup with Bok ChoyA light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.