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Dandan DànDàn

西餐 · ⭐ 4.0

20 meters southwest of the intersection of Yulin Eighth Lane and Yulin Seventh Lane

Dishes

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  Burrata Cheese Black Vinegar Almond Sauce

  Made with fresh burrata cheese, black vinegar, and almonds, it has a rich texture with a creamy and nutty flavor.
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  Squid with Sweet Peas and Eggplant Purée on Toast

  Squid with sweet peas and eggplant purée served on toasted bread, offering a harmonious blend of seafood and vegetable flavors.
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  Fresh Shrimp and Clam Angel Hair Pasta

  Fresh shrimp, clams, and angel hair pasta stir-fried with simple seasonings, highlighting the freshness of the seafood.
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  Charcoal Grilled Beef Tongue with Teriyaki Sauce

  Charcoal grilled beef tongue with teriyaki sauce is a dish made with beef tongue grilled over charcoal and topped with teriyaki sauce. The beef tongue is crispy on the outside and tender inside, while the teriyaki sauce offers a sweet and salty flavor.
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  Grilled Beef Tongue with Eel Sauce and Matsutake Mushroom

  Grilled beef tongue marinated in eel sauce, served with roasted matsutake mushrooms for a rich, savory flavor.
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  Roast Pigeon Liver

  Roast pigeon liver is a dish made with pigeon and goose liver, which are marinated and then roasted. The texture is tender and the aroma is rich.
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  Aged Horse Mackerel Caviar Sake Lees Butter Sauce

  This dish uses aged horse mackerel caviar combined with sake lees vinegar and butter sauce. The main ingredients are horse mackerel caviar, sake lees vinegar, and butter, with a salty and fresh flavor and a unique fermented taste.
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  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
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  Passion Fruit Foie Gras Mousse

  Passion fruit foie gras mousse is made with duck liver, passion fruit, and cream, then blended and chilled to set. It has a smooth texture with the sweet and sour taste of passion fruit and the rich flavor of duck liver.
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  Butter Potato Rice with Matured Chicken Thigh

  Butter potato rice served with matured chicken thigh, combining creamy potatoes and tender, flavorful chicken in a savory rice base.

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