Chef Xiao Chuan · Lobster Barbecue (Ecological City Store)
烧烤 · ⭐ 4.8
Units 204, 205, and 206, Level 2, Meiyi Plaza, Tianjin Eco-City, Heyun Road
Dishes
Whole Lamb SkewersWhole lamb skewers use羊肉 as the main ingredient, cut into chunks and grilled on bamboo sticks after marinating. Common seasonings include green onions, ginger, and garlic to enhance flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
家雀鸽家雀鸽是一道以鸽子为主要食材的菜肴，通常选用新鲜鸽子宰杀后去毛洗净，配以葱、姜、蒜等调料进行炖煮或红烧，使鸽肉鲜嫩入味，汤汁浓郁。
捞汁四宫格捞汁四宫格是一道以四种生食食材为主料的凉拌菜，通常包括黄瓜、胡萝卜、海带丝和豆腐皮，食材切条或切片后摆放在四个独立区域的盘中，淋上特制的调味汁，调味汁由酱油、醋、糖、蒜末、辣椒油等调制而成，拌匀后即可食用。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Bao Kao Zhu Ti WangBao Kao Zhu Ti Wang is a Chinese dish made with pork trotters, marinated and then grilled at high temperature. The skin is crispy, the meat is tender, and the taste is rich.
祁连山烤羊腿祁连山烤羊腿是一道以羊腿为主要食材的烤制菜品，选用新鲜羊腿肉，经过腌制后置于炭火或烤炉中慢烤而成。羊肉在高温下外皮焦香，内部保持多汁嫩滑，通常搭配孜然、辣椒粉等调料提升风味。
Suniite Grilled Lamb RibsSunite grilled lamb chops use lamb ribs from Sunite lambs, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation steps including marinating and grilling.
Tiger Skin Chicken WingsA Chinese dish made with chicken wings that are deep-fried to create a tiger-striped texture, then braised in a savory sauce of soy sauce and sugar.
Crab Roe CrawfishFresh crawfish cooked with crab roe, delivering a rich, spicy flavor and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.