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Chongqing Spicy Hot Pot Yaoxianghui Store (Yiyou Department Store)

小吃快餐 · ⭐ 4.1

Near Junli Commercial Building, Zhenhua West Road

Dishes

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  Romaine Lettuce

  Romaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Tofu Egg

  Tofu egg is a dish made primarily from eggs and soft tofu. Eggs are mixed with嫩 tofu, seasoned, then steamed to create a smooth, tender set texture.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  香芋肠

  香芋肠是一道以香芋和猪肉为主要食材的菜肴，将香芋切丁与猪肉馅混合，加入调味料拌匀后灌入肠衣中，蒸熟或煮熟制成。成品外皮为肠衣，内馅由香芋和肉馅组成。
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  麻酱风味

  麻酱风味菜品以芝麻酱为主要调味料，搭配黄瓜、胡萝卜等蔬菜或面条、豆腐皮等主食，通过拌制或调和的方式制成。主要食材包括芝麻酱、生抽、香醋、蒜末、糖和少许辣椒油，制作方法为将食材混合均匀，使芝麻酱的浓郁香气与食材的清爽口感融合。

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