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Sichuan Flavor Fish Village (Wenshan South Road Store)

川菜 · ⭐ 3.5

No. 82, Wenshan South Road

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sour Cabbage Stir-fried with Winter Bamboo Shoots

  A savory dish of sour cabbage and winter bamboo shoots stir-fried together, offering a tangy and refreshing taste.
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  Lemon Fresh Chili Crispy Fish

  Fresh carp is fried until crispy and stir-fried with lemon slices and fresh chili, creating a tangy and spicy dish.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Old Beer Pork

  A dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
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  Stir-Fried Water Spinach with Garlic

  A simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
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  Sichuan-style Grilled Live Fish with Green Peppercorns

  Fresh carp marinated in green peppercorns, chili, and spices, then grilled over charcoal for a spicy, numbing flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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