Jiang Ma Dumplings (Guanghua Branch)
小吃快餐 · ⭐ 3.6
No. 284, Guanghua East 5th Road
Dishes
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy Red Soup Rice NoodlesA flavorful rice noodle dish served in a spicy red broth with assorted meats and vegetables, commonly found in Yunnan cuisine.
Spicy Pickled Cabbage Rice NoodlesA spicy Sichuan-style dish featuring pickled cabbage, minced pork, and rice noodles in a rich, tangy broth.
Spicy Sour Cabbage Rice NoodlesA flavorful dish of rice noodles served in a spicy sour cabbage broth, often with pork slices and chili for a tangy, fiery taste.
Spicy Pickled Cabbage NoodlesA spicy noodle dish made with pickled cabbage, pork, and chili in a rich red broth, served over chewy noodles.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.