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Bai Pin Ju Rotary Hot Pot (Ren'ai University Store)

火锅 · ⭐ 4.4

Shop 204, 2nd Floor, Building No. 1, Greenland Haiyu Xiangsong, Jinwang Road, Tuanbo Town (500 meters west of the northwest gate of Tianjin Ren'ai University, Tuanbo East Area; next to McDonald's)

Dishes

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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Self-Service Plum Lemonade

  Self-service plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Serve chilled with ice. Boil washed ingredients in water, then simmer for 30 minutes, strain, and cool.
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  Mushroom Soup

  Mushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy and Aromatic Dish

  A spicy and aromatic dish made with chili peppers, Sichuan peppercorns, and various ingredients like meat or vegetables, commonly found in Sichuan cuisine.

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