Guo Daxia Street Noodles
小吃面食 · ⭐ 3.5
No. 12 Chongwen Road
Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Innovative Sour Spicy NoodlesInnovative sour spicy noodles are a specialty snack made with rice noodles, peanuts, wood ear mushrooms, and bean sprouts, cooked in a sour and spicy broth. It has a fresh and smooth texture with a balanced sour and spicy flavor, featuring a rich local taste.
Craftsmanship Chongqing NoodlesCraftsmanship Chongqing Noodles is a specialty of Chongqing, made with hand-pulled noodles and beef, pork, or chicken, seasoned with chili oil, Sichuan pepper powder, soy sauce, and other seasonings. It has a rich and spicy flavor with a strong local taste.
Zha Jiang Tan Tan NoodlesA Sichuan-style noodle dish featuring hand-pulled wide noodles tossed with a savory pork-based sauce made from fermented bean paste, soy sauce, and spices.
Summer Plum DrinkA traditional Chinese cooling drink made from prunes, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet taste and digestive benefits.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Spicy Noodles with Mixed SauceA spicy and refreshing noodle dish made with sweet potato noodles, fresh vegetables, and a tangy chili sauce.
Classic Bowl NoodlesA classic Chinese noodle dish made with wheat noodles, minced pork, vegetables, and savory broth.
Super Beef Noodle SoupA hearty noodle soup featuring tender beef brisket, vegetables, and a rich broth served over chewy noodles.