Jiangbei Luo Ji Fish Restaurant
火锅 · ⭐ 3.8
Approximately 190 meters northwest of Wangjiang Primary School on Guoyu Road
Dishes
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Bighead CarpBighead Carp is a common freshwater fish, usually cooked by steaming or braising. The main ingredient is bighead carp, with ginger, scallions, soy sauce, and other seasonings. It has a fresh and tender texture with a light flavor.
Egg Fried Rice with EggEgg Fried Rice with Egg is a dish made primarily with rice and eggs, which are stir-fried together. The rice is first stir-fried until loose, then beaten eggs are added and stir-fried to combine the rice and eggs thoroughly.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.