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Chen's Fried Sauce Noodles (Xinhew Village Branch)

小吃快餐 · ⭐ 3.5

Units 1–13, Floor 1, Building 1, No. 115–117, Xinhe Hou Street

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Tofu Skin and Pork Rice in Wooden Bucket

  A savory dish of stir-fried tofu skin and pork strips served over rice in a wooden bucket, offering a rich, comforting flavor.
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  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
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  Spicy Beef Tenderloin

  Spicy Beef Tenderloin is a Chinese dish made with beef tenderloin stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Cabbage and Pork Slice Wooden Bucket Rice

  Cabbage and pork slice wooden bucket rice is made with fresh cabbage, pork slices, and rice. The pork slices are stir-fried and mixed with cabbage, then steamed together with rice in a wooden bucket, resulting in a fresh and fragrant taste.
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  Sichuan Pepper Chicken Cubes

  Feng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
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  Egg and Pickled Chili Fried Rice

  Fried rice with eggs and pickled chili, a spicy and savory dish popular in Sichuan cuisine.
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  Egg and Beef Fried Noodles

  A classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.

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