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Ugly Duckling BBQ (Hanyang Branch)

地方菜 · ⭐ 4.5

Shop No. 4, Floor 1, Nos. 4–5, Longxing East Street

Dishes

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  Big Chicken Claw

  A cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
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  Little Brother Seafood Pot

  A seafood pot dish featuring fresh shellfish, vegetables, and a savory broth, commonly enjoyed in groups.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Grilled Meat Tendon Skewers

  Grilled meat tendon skewers made from pork or beef tendons, marinated and grilled to perfection, offering a chewy texture and savory flavor.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
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  Sesame Potato Shreds

  A refreshing cold dish made from finely shredded potatoes tossed with toasted sesame seeds, offering a crisp texture and nutty aroma.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Air-dried Small Crucian Carp

  A traditional Chinese dish made by air-drying small crucian carp after cleaning and marinating, resulting in a crispy texture and savory flavor.

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