Chaoyue Pig Trotter Shop (Yangji Branch)
小吃快餐 · ⭐ 4.0
No. 40 Gonghe Street, Dongshan Subdistrict, Ground Floor (Unit 106)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Pork Trotter and Chicken Rice with Herbal TeaPork trotter and chicken served over rice, accompanied by cooling herbal tea.
Pork Trotter and Barbecue Pork Rice with Cooling TeaTender pork trotter stewed in savory sauce, served with sweet barbecued pork and a refreshing cooling tea to balance the flavors.
Pork Trotter and Fried Chicken Rice with Herbal TeaPork trotter and fried chicken served over rice, accompanied by cooling herbal tea for a balanced and satisfying meal.
Pork Trotter and Char Siu Rice with Herbal TeaPork trotter and char siu served over rice, accompanied by herbal tea for a refreshing finish.
Pork Trotter and Roast Duck Rice with Herbal TeaPork trotter and roast duck served over rice, accompanied by herbal tea for a balanced flavor.
Pork Trotter and Rice Noodle Roll Rice with Cooling TeaPork trotters are stewed, sliced, and stir-fried with rice noodles and rice, served with cooling tea. Main ingredients include pork trotters, rice noodles, and rice. The dish is prepared by stewing followed by stir-frying, offering a rich texture and refreshing taste, ideal for cooling down in hot weather.
Garlic Sour ChiliA Chinese cold dish made with fresh red chili and garlic, seasoned with vinegar, salt, and sugar for a tangy and spicy flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.