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Retire with Money · Grilled Fish & Barbecue

川菜 · ⭐ 3.8

Room 1094, Building 7, Humen Wanda Plaza, No. 82 Liansheng Road

Dishes

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  Signature Fish Offal Stew

  Signature fish杂 stew features fresh fish parts like fish belly, skin, and head, combined with tofu, greens, and vermicelli, simmered in broth or water. Ginger and scallions remove fishy odor and enhance aroma, then seasoned and slowly cooked for deep flavor.
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  Signature Fish Offal Hot Pot

  A flavorful hot pot featuring fresh fish offal and vegetables, simmered in a secret sauce for rich taste.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Oysters (One Dozen)

  Grilled oysters served in a dozen, seasoned with garlic, soy sauce, and herbs, offering a rich and savory seafood experience.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Super Plump Rushan Oysters

  Fresh oysters from Rushan Bay, large and plump with tender, juicy meat. Simply rinsed with water to preserve natural flavor and fresh sea taste.
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  Grilled Fish Offal Hot Pot

  A spicy hot pot featuring grilled fish offal and vegetables, seasoned with a secret sauce and served on charcoal.
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  Black Goat Hot Pot

  A hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.

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