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X Pizza X Pizza (Fangshan Green Land Lush Town Store)

火锅 · ⭐ 4.1

Nos. 10–11, 3rd Floor, Greenland Binfeng City Shopping Center, Guangyang Avenue Intersection

Dishes

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  Noodles

  Ramen is a Chinese noodle dish made from flour-based noodles, served with broth, meat, and vegetables. Noodles are hand-rolled, flattened, cut, and boiled; broth can be clear or rich, such as pork bone, chicken, or beef soup, often topped with boiled eggs, barbecued pork, and greens.
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  Inner Mongolia Lamb Ribs

  Xia Bu Inner Mongolia lamb rib meat is made from high-quality Inner Mongolian lamb ribs, with tender and delicate meat texture. After careful cutting and marinating with specially formulated seasonings, it is grilled to perfection—crispy on the outside and juicy on the inside—preserving the original aroma of mutton.
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  Curry Pot

  Curry pot is a cooking method using curry as the main seasoning, typically simmering meat (like chicken, beef, or lamb), vegetables (such as potatoes, carrots, onions), and spices together to absorb the curry flavor. Ingredients are first sautéed, then combined with curry paste or powder and broth or coconut milk until tender.
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  Curry Pot Ramen

  Curry ramen features ramen noodles in a curry broth with chicken, potatoes, carrots, and onions. The broth is made from curry powder or paste and stock, blending flavors as the noodles cook.
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  Premium Eye of Round Steak

  Premium beef eye fillet marinated and grilled to perfection. Tender texture retains natural flavor, cooked with basic seasonings.
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  Warm Spring Tomato Hot Pot Base

  A broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
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  Spicy and Rich Hot Pot Base

  A rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
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  Lettuce Duo Mix

  Crisp lettuce medley is a refreshing vegetable platter featuring fresh lettuce as the main ingredient. During preparation, clean lettuce leaves are paired with two vegetables offering different textures—such as crisp cucumber and sweet tomato—and simply arranged on a plate. This presentation preserves the natural flavors of the ingredients while creating a visually layered effect.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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