Guoguo Xiang Dry Pot
川菜 · ⭐
No. 1, Tangchang Residential Community, Puyuan Road, Unit 1, Ground Floor Commercial Space
Dishes
Dry Pot Lunch MeatA Chinese home-style dish made by stir-frying lunch meat with vegetables like bell peppers and onions in a dry pot, resulting in a spicy and savory flavor.
Dry Pot Shrimp and Chicken WingsDry pot shrimp and chicken wings is a Chinese dish made with fresh shrimp and chicken wings, stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy flavor, with a crispy exterior and tender interior.
Pork Rib and Chicken Wing PotA hearty dish made with pork ribs and chicken wings, simmered with vegetables like potatoes and carrots for rich, savory flavor.
Beef and Chicken Foot PotBeef and chicken foot pot is a stew made with beef and chicken feet, usually cooked slowly with seasonings. It has a delicious taste, tender meat, and rich broth.
Chicken Wings Shrimp and Pork Rib PotChicken Wings Shrimp and Pork Rib Pot is a Chinese stew made with chicken wings, shrimp, and pork ribs. The chicken wings, shrimp, and pork ribs are first fried until golden, then cooked with seasonings and water until the meat becomes tender. It has a fresh and rich flavor.