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Hefeng Jingshi (Changping Branch)

日料 · ⭐ 4.0

Room 113, Floor 1, Building 2, Courtyard 198, Changcui Road, Chengbei Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri

  Salmon nigiri is a Japanese dish featuring fresh salmon as the main ingredient. The preparation is simple: slice the salmon thinly and serve it with a specially prepared sauce, then shape it by hand into a compact rice ball. It offers a delicious taste that fully highlights the delicate texture and flavor of the salmon.
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  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
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  River Breeze Rice Bowl

  River breeze rice salad with vegetables like lettuce, cucumber, and carrot, protein such as boiled egg, ham or chicken, and a special sauce for mixing.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Fiesta

  Foie gras狂欢 is a dish featuring duck or goose liver, typically marinated and pan-seared to perfection, served with red wine, onions, and sometimes fruit jam or spices for added flavor.

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