Old House Stories · Concept Fusion Cuisine
地方菜 · ⭐ 3.9
Units S13–S17, Nande International City Phase II
Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Handmade Air Spring RollsHandmade air spring rolls are made with thin wrappers filled with fresh vegetables and meat, cooked using an air fryer for a crispy texture without deep frying. Main ingredients include pork, carrots, cabbage, and mushrooms, prepared via air frying for a healthier, lighter dish.
Handmade Fresh Corn DumplingsHandmade fresh corn dumplings are made from fresh corn kernels mixed with a small amount of glutinous rice flour and water, then steamed. They have a soft, sticky texture with a naturally sweet flavor and fresh corn aroma.
Hand-Torn Crucian CarpA dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Spring Water Free-Range Chicken SoupA nourishing soup made with free-range chicken and spring water, slowly simmered to bring out rich flavor and health benefits.
Sizzling Spicy Squid with Rice NoodlesMain ingredients are squid and rice noodles, stir-fried quickly. The squid is tender and chewy, while the rice noodles absorb the sauce fully, offering rich texture. Fried with dried chilies, Sichuan peppercorns, and garlic to create a bold spicy, numbing, and savory flavor.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Stone Pot Spiced Stewed Old Tofu on Knife BoardOld tofu is simmered slowly in a stone pot with spices and seasonings. The outer layer is slightly crispy, while the inside remains soft and melts in the mouth.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Old House Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a rich, spicy flavor and tender fish meat.
Crispy Water ChestnutsFresh water chestnuts are sliced and deep-fried until golden and crispy, offering a crunchy texture with natural sweetness and a refreshing aroma.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Sour Stir-fried Free-range EggsA classic Chinese home-style dish made with free-range eggs stir-fried quickly in a savory vinegar sauce, offering a tangy and tender flavor.
Copper Pot Stewed Potato RicePotatoes and rice are cooked together in a copper pot with water. Main ingredients are potatoes and rice, slowly steamed to allow the rice to absorb the potato's aroma, resulting in soft, fragrant texture.
Pigeon Stewed with Ox TendonMain ingredients are pigeon and ox tendon, simmered for a long time. Pigeon meat is tender, while ox tendon is elastic, creating a rich, deep flavor. Ingredients are blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and other seasonings until the broth thickens and flavors penetrate.