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Piyun Anhui Palace (South Second Ring Road Branch)

地方菜 · ⭐ 4.4

No. 9, Dongliu Road, Wanghu Subdistrict (200 meters east of the intersection of Nan’erhuan Road and Ningguo South Road, south side of the road)

Dishes

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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Huizhou Ge Fen Yuan

  Huizhou Ge Fen Yuan is a specialty snack made primarily from kudzu powder, shaped into translucent round dumplings by steaming or boiling. It has a soft and smooth texture, often served with sweet syrup or fruit sauce.
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  Hui Mansion Fish Head

  Hui Mansion Fish Head is made with a large fish head, combined with tofu and ham, then stewed. The soup is milky white, the fish meat tender and melts in the mouth, with a rich flavor.
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  Piyun Stir-Fry

  A classic Chinese stir-fry featuring tender chicken, green peppers, and carrots, quickly cooked to preserve freshness and a mild savory flavor.
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  Deep Wrapping Dumpling

  A specialty dumpling filled with pork and cabbage, hand-folded and boiled to perfection, offering a rich and layered taste.
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  Stoneware-smoked mandarin fish

  Stone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
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  Jixi Stir-Fried Noodles

  A classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
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  Maolin HU

  A thick, savory dish made with minced pork, mushrooms, and greens, thickened with starch for a smooth texture.
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  Huangshan Double Stone

  Huangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.
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  Huangshan Mao Tofu

  Huangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.

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