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Shunhe People's Home Restaurant (Fukang Road Branch)

家常菜 · ⭐ 3.6

North side of the middle section of Fukang Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Mixed Salad

  A Chinese dish made by mixing fresh vegetables with seasonings, known for its refreshing and crisp texture.
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  Háng Jiāo Crispy Pork Ribs

  A dish made with pork ribs and Hangzhou chili peppers, stir-fried to perfection for a spicy and crunchy texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pot-Braised Pumpkin

  Potato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
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  Stir-Fried Eggplant and Green Beans

  Eggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
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  Shrimp and Celery Dumplings

  A dish made from fresh shrimp and celery, mixed into tender dumplings with a savory flavor, typically steamed or boiled.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Shunhe Pan-Fried Bao

  A traditional Chinese snack made with pork and scallion filling, pan-fried until golden brown. Crispy bottom, tender inside.

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